40 | GAENG DAENG |
Red coconut curry with bamboo shoots, bell peppers , sweet basil leaves and a choice of:
PAK (VEGETABLE) | 12.50
GAI (CHICKEN) / NUA (BEEF) / MOO (PORK) | 14.00
PRAWNS | 15.50
41 | PA NAENG |
Spicy, coconut milk in red curry with bell peppers, lime leaves, sweet basil leaves and a choice of:
PAK (VEGETABLE) | 12.50
GAI (CHICKEN) / NUA (BEEF) / MOO (PORK) | 14.00
PRAWNS | 15.50
42 | GAENG KIAW WAAN |
Sweet green coconut curry with eggplant, peas, green beans, bell peppers, sweet basil leaves and a choice of:
PAK (VEGETABLE) | 12.50
GAI (CHICKEN) / NUA (BEEF) / MOO (PORK) | 14.00
PRAWNS | 15.50
43 | GAENG KARI |
Mild yellow curry paste cooked with potatoes, onions and pineapple in coconut milk